MOCHA WALNUT BUTTER COOKIES
These ball-shaped cookies make a wonderful addition to any dessert tray. They can also be decorated with a sprinkle of gold flake for an elegant Holiday look.
Provided by Just Call Me Martha
Categories Dessert
Time 23m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- In large bowl of mixer, thoroughly beat the butter, sugar, coffee and cocoa.
- At low speed, gradually add the flour.
- With a spoon, work in chopped walnuts.
- Shape into balls, using about 1/2 Tbsp each.
- Place on ungreased cookie sheet.
- Bake at 350° for about 8 minutes.
- Cool.
- Meanwhile, mix milk, 1/4 tsp instant coffee, butter and confectioners' sugar to make icing.
- Place small amount of icing atop each mocha cookie.
- Top with a piece of walnut, if desired.
Nutrition Facts : Calories 121.1, Fat 7.6, SaturatedFat 3.1, Cholesterol 11.5, Sodium 31.1, Carbohydrate 12.9, Fiber 0.5, Sugar 8.2, Protein 1.4
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