SUN-DRIED TOMATO AND PROSCIUTTO PIZZA

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Sun-Dried Tomato and Prosciutto Pizza image

An Italian treat in 15 minutes! Top a crispy crust with rich sun-dried tomatoes, salty prosciutto, fresh basil and shredded mozzarella.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 16

Number Of Ingredients 5

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
1/4 cup sun-dried tomato spread
3 ounces thinly sliced prosciutto, cut into thin strips
2 tablespoons shredded fresh basil leaves
1 cup finely shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
  • Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g

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