KAHLUA CHOCOLATE MOUSSE
Make and share this Kahlua Chocolate Mousse recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h10m
Yield 8 dessert cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1/3 cup of cold water and gelatin and let soften for 4-5 minutes.
- Mix cocca, 1 cup water, Kahula, salt, and softened gelatin.
- Bring to a boil and boil over medium heat for 2 minutes stirring constantly.
- Remove from heat .
- Pour mixture into a large bowl, and add milk, and vanilla, mixing well.
- Chill for one hour.
- Fold whipped topping into mixture and divide into 8 dessert cups.
- Chill for at least 1 hour, and serve.
Nutrition Facts : Calories 73.3, Fat 1.8, SaturatedFat 1.4, Cholesterol 0.2, Sodium 84, Carbohydrate 9.8, Fiber 1.2, Sugar 7.7, Protein 2.2
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