SUMNER'S FAVORITE HEALTHY RHUBARB SCONES

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Sumner's Favorite Healthy Rhubarb Scones image

I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it.

Provided by Taste-Tester

Categories     Scones

Time 30m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup low-fat buttermilk
1/2 cup skim milk
1 egg
2 stalks rhubarb

Steps:

  • Line baking sheet with parchment paper and preheat oven to 400.
  • In bowl whisk together flour, sugar, baking powder, baking soda and salt.
  • In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
  • Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
  • Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.

*** Explore more Sumner's Favorite Healthy Rhubarb Scones Recipes »

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