HOT PINEAPPLE CASSEROLE

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Hot Pineapple Casserole image

Make and share this Hot Pineapple Casserole recipe from Food.com.

Provided by Dennis Baker

Categories     Pineapple

Time 40m

Yield 18-20 serving(s)

Number Of Ingredients 6

5 (20 ounce) cans chunk pineapple, drained
2 1/2 cups sugar
1 1/2 cups flour
1 lb butter, melted
32 -64 crushed Ritz crackers (3 sleeves)
4 cups sharp cheddar cheese, grated

Steps:

  • Mix sugar and flour in mixing bowl.
  • Drain Pineapple, add cheddar cheese - mix thoroughly.
  • Combine dry and wet mixtures, pour into greased full pan.
  • Crush Ritz crackers and add melted butter to them. Pour this mixture over pineapple and cheese mixture.
  • Bake at 350°F for 30 minutes or until golden brown.

Nutrition Facts : Calories 590.9, Fat 30.3, SaturatedFat 18.5, Cholesterol 80.6, Sodium 348.7, Carbohydrate 74.7, Fiber 2.1, Sugar 61.6, Protein 8.6

*** Explore more Hot Pineapple Casserole Recipes »

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