ZUPPA TOSCANA - OLIVE GARDEN
Make and share this Zuppa Toscana - Olive Garden recipe from Food.com.
Provided by 963310
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and bacon, drain and set aside.
- Put half and half and chicken broth in a sauce pan over medium heat.
- Peel potatoes and cut into 1 in slices then quarter them, place in sauce pan.
- Add cooked sausage, bacon, onion, and cut kale leaves.
- season with red peper flakes.
Nutrition Facts : Calories 752.3, Fat 44.6, SaturatedFat 19, Cholesterol 99.5, Sodium 1999, Carbohydrate 63, Fiber 7.3, Sugar 4.5, Protein 27
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