BRUSCHETTA SALAD WITH FRESH MOZZARELLA

Bruschetta Salad with Fresh Mozzarella image

Make a 20-minute bruschetta salad with cubed Italian bread, mozzarella and more. Bruschetta Salad with Fresh Mozzarella will be a weeknight favorite.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 9 servings.

Number Of Ingredients 7

Ingredients

8 slices Italian bread (3/4 inch thick), cubed
3/4 cup KRAFT Zesty Italian Dressing, divided
1 lb. plum tomatoes, coarsely chopped
1/2 cup coarsely chopped red onion
4 cups torn mixed salad greens
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese, drained, cubed
1/2 cup chopped fresh basil

Steps:

Preheat oven to 425°F. Toss bread cubes with 1/4 cup of the dressing; spread into 15x10x1-inch baking pan. Bake 8 to 12 min. or until lightly toasted, stirring occasionally.
Meanwhile, mix tomatoes, onions and remaining 1/2 cup dressing in large bowl. Add greens, cheese and basil; toss lightly.
Add toasted bread cubes just before serving; mix lightly.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 3 g, Protein 8 g