CROCK-POT PULLED PORK

Crock-Pot Pulled Pork image

Provided by My Food and Family

Categories Home

Time 7h

Number Of Ingredients 10

Ingredients

1 Tbsp oil
2 chopped onions
6 minced garlic cloves
1 Tbsp chili powder
1/2 tsp black pepper
1 small bottle (12 oz.) chili sauce
1/4 cup brown sugar
1/4 cup cider vinegar
1 Tbsp Worcestershire sauce
3 lb pork shoulder

Steps:

Saute onions in oil until soft; add garlic, chili powder, and pepper. Cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
Put the pork shoulder in the crock-pot and pour sauce over it.
Cover and cook on low for 12 hours or on high for 6 hours. Pork should fall apart. Shred meat with fork and serve over buns.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g