SUMMER'S BEST SPINACH SALAD

Summer's Best Spinach Salad image

When we're hosting parties or milestone events, such as graduation, we rely on buffets with lots of make-ahead treats. This salad is one of our go-to recipes.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 cups fresh baby spinach
5 canned apricot halves, drained and quartered
1 medium ripe avocado, peeled and sliced
1/2 cup ranch salad dressing
1-1/2 teaspoons minced fresh cilantro
1/2 to 3/4 teaspoon grated lime zest

Steps:

In a large serving bowl, combine the spinach, apricots and avocado. In a small bowl, combine the remaining ingredients; drizzle over salad.

Nutrition Facts : Calories 254 calories, Fat 23g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 263mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.