BROCCOLI RICE CASSEROLE

Broccoli Rice Casserole image

This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very good. I even embellished the original recipe with French Fried onion rings on top, to add more texture and crunch to the recipe, and also garnished the top with triangles of...

Provided by Rose Mary Mogan

Time 45m

Number Of Ingredients 7

Ingredients

1 pkg 16 oz. frozen chopped broccoli, cooked & drained
1 pkg 5 oz. bag mahatma yellow rice, cooked
1 can(s) cream of chicken soup
1 small onion, chopped
1/2 stick butter, melted
2 c grated cheddar cheese
3/4 c french fried onion rings (topping)

Steps:

1. Preheat oven to 350 degrees F. Mix all ingredients in a large bowl and stir to mix, then pour into a greased 9X13 X2 inch casserole dish. Bake in oven for 30 minutes, then add onion rings and bake an additional 5 to 7 minutes. Remove from oven and serve immediately.
2. In a hurry to make dinner, this is a great tasting side item.

*** Explore more Broccoli Rice Casserole Recipes »

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