SAUSAGE QUICHE CUPS
Make and share this Sausage Quiche Cups recipe from Food.com.
Provided by iluvmythomas
Categories Savory Pies
Time 50m
Yield 18 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Coat muffin tins with cooking spray. Unroll pie crusts and cut out circles with 3-inch cookie cutter. Place each round in bottom of tin; push dough down and against sides and prick with a fork. Bake 10 minutes, until crusts are slightly golden.
- Meanwhile, cook sausage over medium heat, breaking apart meat until no longer pick, about 10 minutes.
- In a mixing bowl, whisk eggs slightly, then add cooked sausage and cheese and stir well.
- Scoop 1/4 cup egg mixture into each pie crust. Bake 25 minutes.
Nutrition Facts : Calories 669.5, Fat 48.7, SaturatedFat 18.6, Cholesterol 463.1, Sodium 993.3, Carbohydrate 21.8, Fiber 0.4, Sugar 2.6, Protein 34
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