SUMMERS BEST BLUEBERRY SAUCE
Steps:
- bring first 4 ingreds to boil in large saucepan, stirring constantly to dissolve sugar and cornstarch. add blueberries and jelly bring to boil reduce heat to medium low, simmer until mixture is slightly thickened and reduced to scant 4 cups, stirring freq, about 30 mins. serve warm or at room temp can be made 4 days ahead. cover and chill. rewarm sauce b4 serving, if desired.
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