MAISMEEL KADETJES - CORNMEAL MUFFINS
A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Sift flour, baking powder and cornmeal together.
- Cream butter, salt and sugar; add eggs and milk, then the sifted baking powder, flour and cornmeal.
- Mix quickly and pour into greased muffin pan.
- Bake for 15 to 20 minutes or until done.
Nutrition Facts : Calories 138.3, Fat 5.9, SaturatedFat 3.2, Cholesterol 48.3, Sodium 210, Carbohydrate 18, Fiber 1, Sugar 1.2, Protein 3.7
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