SUMMER VEGGIE PASTA SALAD
Make use of your farmers' market veggies with this Summer Veggie Pasta Salad. Enjoy all your favorite summer veggies alongside orecchiette!
Provided by My Food and Family
Categories Pasta
Time 1h50m
Yield 16 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
- Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
- Top with cheese and basil before serving.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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