LOBSTER QUICHE

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Make and share this Lobster Quiche recipe from Food.com.

Provided by gailanng

Categories     Savory Pies

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 cups flour
1 teaspoon salt
6 tablespoons butter
3 tablespoons ice water
3 medium eggs
1 1/2 cups half-and-half
1 tablespoon butter, melted
1 1/2 cups lobster meat, coarsely chopped
3/4 cup swiss cheese, grated
3/4 cup cheddar cheese, grated
1 small onion
1 garlic clove
1/4 teaspoon dry mustard
1/2 teaspoon tarragon
1 teaspoon parsley
salt and pepper, to taste

Steps:

  • For the crust. Mix together the flour and salt.
  • Using a pastry fork cut in the butter until mixture resembles coarse sand. Mix in just enough ice water to form a ball.
  • Wrap the pastry in plastic wrap and refrigerate for 1 hour.
  • Roll out the chilled dough on a lightly floured board the line pie pan with the pastry. Cover with plastic wrap and refrigerate until ready to use.
  • Preheat your oven to 350°F.
  • Finely chop the onion and saute in a little butter. Once onion is almost clear, crush the galic and stir in; then remove from heat.
  • In a large bowl, beat the eggs thoroughly.
  • Add the half-and-half and beat again.
  • Stir in the lobster meat, Swiss cheese and Cheddar cheese.
  • Add the onion and garlic, dry mustard, herbs, salt and pepper to the lobster mixture and combine thoroughly.
  • Pour into a pie crust that is lining a 9-inch quiche pan.
  • Bake for 45 minutes or until the quiche is set.
  • Allow to cool for 5 minutes before slicing.

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