CREAMY COFFEE AND ALMOND DESSERT

Creamy Coffee and Almond Dessert image

That dark and dreamy drizzle in this Creamy Coffee and Almond Dessert isn't chocolate. Read on to see how to make the magic.

Provided by My Food and Family

Categories Home

Time 2h

Yield 4 portions

Number Of Ingredients 6

Ingredients

1 cup MAXWELL HOUSE Rich Dark Roast Coffee, freshly brewed strong
2 tsp. MAXWELL HOUSE INTERNATIONAL French Vanilla
3/4 cup brown sugar
1/2 cup almonds, chopped
1 cup COOL WHIP Whipped Topping, thawed
2 bananas, sliced

Steps:

Equipment: Mid-sized pot, 4 cups or small jars
In a medium-sized pot put the coffees and sugar on a mid-high heat and let it boil for 10 minutes stirring occaionally. Then bring the heat down and reduce the mix on a low temperature for another 5 to 10 minutes more. Remove from the heat and let it cool down to room temperature.
The coffee will turn into a syrup and will thicken even more once it cools down.
To serve put 2 teaspoons of almonds in each cup/jar and then pour some coffee syrup.
Add a layer of whipped topping (approximately 2 teaspoons).
Cover with a layer of banana slices.
Repeat layers and finish with the remaining almonds and coffee syrup.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g