COUNTRY HAM

Country Ham image

Peach preserves give this easy entree a mildly fruity flair.

Provided by Kristen Ostlund

Categories Main Dish Recipes Pork Ham Whole

Time 2h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (3 pound) boneless ham
¾ cup packed brown sugar
¼ cup peach preserves
2 tablespoons prepared mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
Set ham into the prepared roasting pan and pierce several times with a fork.
Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 526.3 calories, Carbohydrate 27.4 g, Cholesterol 95.3 mg, Fat 31.7 g, Fiber 0.1 g, Protein 31.7 g, SaturatedFat 11.3 g, Sodium 2235.5 mg, Sugar 26.4 g