SUMMER SUCCOTASH PASTA SALAD

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Summer Succotash Pasta Salad image

Provided by Catherine McCord

Categories     Pasta     Kid-Friendly     Quick & Easy     Dinner     Lunch     Parmesan     Corn     Healthy     Weelicious     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 9

1/2 pound cooked bowtie pasta
1/2 cup halved cherry tomatoes
1/2 cup fresh or frozen, defrosted, corn kernels
1/2 cup fresh or frozen, defrosted, green peas
1/4 cup pitted black olives, sliced
1/4 cup grated parmesan cheese
1/4 cup extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon salt

Steps:

  • 1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.
  • 2. In a small bowl, whisk together the olive oil, lemon juice, and salt.
  • 3. Pour the dressing over the pasta and toss to combine.

*** Explore more Summer Succotash Pasta Salad Recipes »

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