JALAPENO POPPER CORNBREAD WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jalapeno Popper Cornbread Waffles image

Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.

Provided by Leah Robertson

Categories     Waffles

Number Of Ingredients 8

1 box jiffy cornbread mix
1-2 jalapeno peppers
6 oz cream cheese, cut into chunks
1/2 c (about a handful) sharp yellow cheddar cheese
4 Tbsp butter, melted
honey for drizzling
4 eggs (optional)
1/2 med onion, chopped and sauteed (optional)

Steps:

  • 1. Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
  • 2. Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
  • 3. Once warm, brush inside of the waffle maker with melted butter.
  • 4. Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
  • 5. Drizzle with warm honey.
  • 6. For a brunch item, top each waffle with an fried egg.

There are no comments yet!