Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.
Provided by Leah Robertson
Categories Waffles
Number Of Ingredients 8
Steps:
- 1. Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
- 2. Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
- 3. Once warm, brush inside of the waffle maker with melted butter.
- 4. Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
- 5. Drizzle with warm honey.
- 6. For a brunch item, top each waffle with an fried egg.
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