SUMMER SQUASH TOSS

Summer Squash Toss image

Take advantage of summer's best produce with this squash salad. The dependable oil-and-vinegar dressing stirs up in a jiffy.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1 medium yellow summer squash, julienned
1 medium zucchin, julienned
1 medium tomato, julienned
3 tablespoons olive oil
3 tablespoons cider vinegar
4 teaspoons sugar
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon salt
Dash pepper

Steps:

In a serving bowl, combine the squash, zucchini and tomato. In a small bowl, combine the remaining ingredients. Drizzle over vegetables.

Nutrition Facts : Calories 132 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.