Steps:
- Pour lemon and lime juices on shrimp. Combine the cucumber, red onion, green onion, and shrimp in a large bowl. Pour in the tomato, and mix well. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Add avocado and cilantro. Cover, and refrigerate for at least one hour. Place in dish garnished with cilantro. Serve with corn chips.
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