SUMMER SALMON SALAD

Summer Salmon Salad image

Number Of Ingredients 15

1 cup avocado (1 large)
1 teaspoon lemon juice plus 1 tablespoon
4 ounces cucumbers peeled, seeded and chopped (1/2 cup)
1/2 cup green bell pepper, chopped
1/3 cup mayonnaise-like salad dressing
1 tablespoon green onions finely chopped
1/4 teaspoon dill weed dried
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (6 1/2-ounce) can pink salmon skinless, boneless, drained
3 cups Romaine lettuce leaves
2 teaspoons sesame seeds toasted
1 tomato small, cut in wedges
1/2 cup mushrooms sliced
6 olives pitted ripe, halved

Steps:

1. Slice avocado in half lengthwise. Brush about 1/4 teaspoon of the lemon juice on one half set aside. Dice remaining avocado and place in a medium bowl. Toss with 1 tablespoon of the lemon juice. Add cucumber, green pepper, salad dressing, green onion, dill weed, salt and pepper. Toss until all ingredients are coated. Coarsely break up salmon and gently stir into vegetable mixture set aside.2. Slice remaining avocado half. Sprinkle with remaining 3/4 teaspoon lemon juice.3. Line salad plates with romaine lettuce. Coarsely chop additional leaves to make about 1 1/2 cups. Place 1/2 cup on each plate. Spoon on salmon mixture. Sprinkle with sesame seeds. Garnish with avocado slices, tomato, mushrooms and olives.

Nutrition Facts : Nutritional Facts Serves