YORKSHIRE PUDDING WITH BACON AND SAGE

Yorkshire Pudding with Bacon and Sage image

Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and fresh sage. —Melissa Jelinek, Menomonee Falls, Wisconsin

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

5 bacon strips, chopped
2 tablespoons butter, melted
1-1/2 cups all-purpose flour
3 tablespoons minced fresh sage, divided
1/2 teaspoon salt
1-1/2 cups 2% milk
3 large eggs, room temperature

Steps:

Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings., Transfer drippings to a measuring cup; add enough melted butter to measure 1/4 cup. Pour into 12 ungreased muffin cups. Place in oven until hot., Meanwhile, in a small bowl, combine the flour, 2 tablespoons sage and salt; beat in milk and eggs until smooth. Fold in two-thirds of the bacon. Divide batter among prepared muffin cups., Bake for 10 minutes. Reduce heat to 350° (do not open oven door). Bake 10-12 minutes longer or until popovers are puffed and golden brown. Sprinkle with remaining bacon and sage.

Nutrition Facts : Calories 150 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 224mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.