SUMMER RICE SALAD

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Summer Rice Salad image

Make and share this Summer Rice Salad recipe from Food.com.

Provided by ellie_

Categories     Brown Rice

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 tablespoons balsamic vinegar
1/2 cup olive oil
1 tablespoon fresh sage, minced
1/4 teaspoon pepper
2 cups spinach leaves, washed,stemed and torn into bite-size pieces
2 cups brown rice, cooked and cooled to room temperature
2 zucchini, chopped
2 celery ribs, chopped
2 green onions, chopped
1 apple, peeled cored and diced
1 cup frozen peas, thawed
1 orange, peeled,sectioned and section pieces halved

Steps:

  • Combine dressing ingredients (vinegar- pepper) in a jar and shake well to combine all ingredients.
  • Combine remaining salad ingredients, starting with the spinach and ending with the orange pieces. Toss.
  • Shake dressing again.
  • Add dressing to salad. Toss.
  • Refrigerate until serving.
  • Toss again before serving.

Nutrition Facts : Calories 687.5, Fat 30.4, SaturatedFat 4.5, Sodium 84.3, Carbohydrate 94, Fiber 8.7, Sugar 15.7, Protein 11.6

*** Explore more Summer Rice Salad Recipes »

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