CHOCOLATE LOVER'S STRAWBERRY SHORTCAKES

Chocolate Lover's Strawberry Shortcakes image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 10

1/4 cup(s) powdered sugar
1 tablespoon(s) baking cocoa
1 tube(s) (16.3 ounces) large refrigerated buttermilk biscuits
FOR THE ASSEMBLY
2 cup(s) sliced fresh strawberries or frozen sliced strawberries, thawed and drained
1 tablespoon(s) sugar
1 cup(s) heavy whipping cream
2 tablespoon(s) baking cocoa
1/3 cup(s) powdered sugar
- hot fudge ice cream topping, warmed

Steps:

Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cocoa until blended. Dip biscuits in cocoa mixture to coat; shake off excess.
Place 2 in. apart on an ungreased baking sheet. Bake 12-14 minutes or until lightly browned. Remove from pan to a wire rack to cool slightly. In a small bowl, toss strawberries with sugar. In another bowl, beat cream and cocoa until cream begins to thicken. Add confectioners' sugar; beat until soft peaks form.
To serve, split shortcakes in half. Fill with strawberries and half of the whipped cream. Serve with fudge topping and remaining whipped cream.