SUMMER ICED RHUBARB TEA

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Make and share this Summer Iced Rhubarb Tea recipe from Food.com.

Provided by sugarpea

Categories     Punch Beverage

Time 1h5m

Yield 8 cups tea

Number Of Ingredients 4

8 stalks rhubarb, cut into 3 inch lengths
8 cups water
1/3 cup sugar, to taste
1 sprig mint, as garnish

Steps:

  • Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  • Strain and add sugar to taste; serve iced with mint garnish.

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