STUFFED ROASTED BELL PEPPERS

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STUFFED ROASTED BELL PEPPERS image

Yield 8 Servings

Number Of Ingredients 11

2 Tbs. Extra virgin olive oil
1/2 tsp. Fresh thyme leaves
1/8 tsp. Ground red pepper
1/8 tsp. Crushed red pepper
2 small red bell peppers
2 small yellow bell peppers
4 ounces fresh mozzarella cheese, at room temperature, cut into 8 pieces
4 anchovy filets, drained and halved
3/8 tsp. Kosher salt
1/4 tsp. Freshly ground black pepper
2 ounces pitted mixed Mediterranean olives

Steps:

  • Combine first 4 ingredients in a small bowl. Let stand 15 minutes Preheat broiler broil bell peppers until blacked. Let stand 10 minutes. Peel and seed peppers. Halve lengthwise and arrange cut side up on a platter. Top eaxh pepper half with one cheese slice. Fold pepper over cheese. Top evenly with anchovy filets. Sprinkle with salt and black pepper and olives. Drizzle oil mixture evenly over peppers.

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