SUMMER GARDEN PASTA WITH CHICKEN SAUSAGE RECIPE

Summer Garden Pasta with Chicken Sausage Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

3-1/4 cups uncooked mini penne pasta
1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice
4 medium tomatoes, chopped (about 3 cups)
1 round (8 ounces) Brie cheese, cubed
1 cup shredded Parmesan cheese
1 cup loosely packed basil leaves, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

Cook pasta according to package directions. Meanwhile, grill sausages, covered, over medium heat or broil 4 in. from heat 7-9 minutes or until a thermometer reads 165°, turning occasionally. Remove sausage from grill; cut into slices.
Drain pasta; transfer to a large bowl. Stir in sausage, tomatoes, cheeses, basil, garlic, salt and pepper. Drizzle with oil; toss to coat.
Yield: 8 servings.
Originally published as Summer Garden Pasta with Chicken Sausage in Simple & Delicious
August/September 2015
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