KAHLUA CANDIED YAMS
Steps:
- Boil yams until tender but still firm. Peel and slice to desired size.
- In a heavy frying pan, melt butter and sugar. Add Kahlua; stir and cook for 1 minute.
- Add yams and turn to brown on all sides. Cover, reduce heat and cook for 15 minutes. Turn yams once more before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #yams-sweet-potatoes #5-ingredients-or-less #potatoes #vegetables #easy #holiday-event #stove-top #dietary #christmas #thanksgiving #equipment
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