QUICK & EASY FRITTATA

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Quick & Easy Frittata image

Make and share this Quick & Easy Frittata recipe from Food.com.

Provided by Elena Bedner

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 cup cubed new potato
1 1/2 cups broccoli (or any combination of leftover veggies)
4 eggs
2 tablespoons water
1/2 cup grated parmesan cheese
salt
pepper

Steps:

  • Melt butter in non-stick pan.
  • Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
  • While veggies are in pan, scramble eggs and water.
  • Add cheese and scramble until foamy.
  • Turn heat down to medium.
  • Pour eggs over veggies in pan.
  • Let eggs cook in pan until set-about 7-8 minutes.
  • Run spatula around edge of pan, slide frittata onto serving plate.
  • Season to taste with salt& pepper.

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