CHICKEN CORDON BLEU FROM PROGRESSO®

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Chicken Cordon Bleu from Progresso® image

Serve this gourmet meal with chicken breasts and gruyere cheese in just 35 minutes using a delicious prepared creamy roasted garlic sauce.

Provided by Progresso

Categories     Trusted Brands: Recipes and Tips     Progresso™ Recipe Starters™

Time 35m

Yield 4

Number Of Ingredients 6

4 (5 ounce) boneless, skinless chicken breasts
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1 cup finely shredded Gruyere or Swiss cheese
4 very thin slices deli ham
⅛ cup Cooked pasta or rice
1 teaspoon Chopped fresh parsley, for garnish

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook chicken in butter about 8 minutes, until browned, turning once. Add cooking sauce to skillet; heat to boiling. Reduce heat; simmer uncovered 5 minutes; stirring occasionally or until until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165 degrees F).
  • Stir in 1/2 cup of the cheese until melted. Arrange ham slices on top of chicken; sprinkle with remaining cheese. Cover. Remove from heat; let stand 2 to 5 minutes or until cheese is melted. Serve with pasta. Sprinkle with parsley.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 4.2 g, Cholesterol 117 mg, Fat 13.8 g, Fiber 0.3 g, Protein 43.5 g, SaturatedFat 6.4 g, Sodium 519.9 mg, Sugar 0.2 g

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