ITALIAN STYLE PORK CHOPS

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Italian Style Pork Chops image

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven." Received this from a friend.

Provided by Sweet Southern Bell

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups crushed saltine crackers
2 cups grated parmesan cheese
1 tablespoon Italian herb seasoning
1/4 teaspoon garlic powder
1 cup butter, melted
6 pork chops

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  • Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  • Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).

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