SUMMER CHICKEN WRAPS

Summer Chicken Wraps image

Provided by nayfur

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

3 boneless skinless chicken breasts
1 jalapeno (roughly chopped)
2 garlic cloves
1/2 cup cilantro leaf
1/4 cup lime juice
1/4 cup olive oil
1/2 teaspoon salt 1/2 t. pepper
3 ears corn
1/2 cup scallion (chopped)
2 tablespoons butter
3 oz.container Greek yogurt
2 tablespoons chopped chives
1/4 cup lime juice
1 garlic clove, minced
salt & pepper
1 avocado
shredded mexican cheese (no seasoning)
tortilla

Steps:

Throw all the marinade ingredients in a lg. ziploc bag.
Add the chicken and rub it around. Place in the fridge for about 2 hours.
Grill chicken. After it is done, let sit for about 5 minutes, then chop.
Boil 3 ears of corn for 20 minutes.
While the corn is cooking make the sauce. Mix the yogurt, chives, lime juice, garlic, salt and pepper. Put in the fridge.
Slice an avocado.
When the corn is done, cut off the cob and mix with, scallions, butter, salt and pepper.
Fry tortillas on each side in a large skillet until lightly browned.
Assemble: tortilla, avocado slice, chicken, corn, cheese and yogurt sauce.

Nutrition Facts : Calories 307.5, Fat 19.3, SaturatedFat 4.7, Cholesterol 44.4, Sodium 80.9, Carbohydrate 20.9, Fiber 4.4, Sugar 2.8, Protein 16.7