EASY ONE-DISH BEEF STROGANOFF

Easy One-Dish Beef Stroganoff image

This is an easy one-dish beef stroganoff recipe. To make this more traditional, you can add half of the can of soup & 6 oz. of cooking sherry in place of the whole can of soup. I'm sure that there are way better classic recipes out there, but this one is just too easy & tasty to go through all the other work... :-)

Provided by BlondieItaliana

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips)
1 (14 ounce) can French onion soup (Progresso Brand I use)
2 cups mushrooms (Fresh & sliced)
4 cups egg noodles (uncooked)
1/2 cup sour cream
4 ounces cream cheese
chopped fresh parsley

Steps:

SLICE beef into very thin strips.
COOK beef in nonstick skillet 5 min., stirring often to brown. Add mushrooms to brown.
Stir in soup & heat to a boil. Stir in noodles. Cover and cook over low heat 10 minute or until noodles are done.
STIR in sour cream & cream cheese and heat through. Top with fresh parsley & serve.

Nutrition Facts : Calories 552.8, Fat 32.9, SaturatedFat 16.1, Cholesterol 132.7, Sodium 1007.4, Carbohydrate 36.8, Fiber 2.3, Sugar 4.1, Protein 28.7