SUMMER CHICKEN ONE-POT

Summer chicken one-pot image

Our June cover star is a lovely, light dish ideal for al fresco dining

Provided by Good Food team

Time 50m

Number Of Ingredients 10

Ingredients

8 chicken thighs
2 tbsp plain flour
1 tbsp olive oil
8 rashers streaky bacon , chopped
400ml stock
500g bag baby new potatoes , halved
200g pack full fat soft cheese
200g broad beans , podded
200g sweetcorn (frozen, fresh or from a can)
200g cherry tomatoes , halved

Steps:

Dust the chicken in the flour and some seasoning. Heat the oil in a lidded pan and brown the chicken, in batches if needed, then transfer to a plate. Throw in the bacon and fry for 5 mins, until crisp.
Return the chicken to the pan. Add the stock, cover and simmer for 30 mins, adding the potatoes after 10 mins.
Make sure the chicken is cooked and the potatoes are tender, then stir in the cheese, the rest of the vegetables and some seasoning. Simmer for 5 mins more, uncovered, then serve.

Nutrition Facts : Calories 701 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 61 grams protein, Sodium 2.44 milligram of sodium