GINGER SNAPS BY FREDA

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GINGER SNAPS by Freda image

Holidays are upon us, and the RUSH is on for Baking, These are the Best GInger Snap cookies around so Here is another family favorite, this recipe goes back as far as 1899 in our Family. Tried and true, You won't believe How Easy these are. Tip: For Soft cookies I bake 10 min, for Crispier (like store Bought) I bake 12-14...

Provided by FREDA GABLE

Categories     Cookies

Time 30m

Number Of Ingredients 16

PREHEAT OVEN @ 350 DEGREES
CREAM TOGETHER; TIL LIGHT AND FLUFFY,
1 stk butter
1/4 C shortening
ADD SUGAR GRADUALLY
1 C sugar
ADD & MIX WELL:
1 egg
1/4 C dark molasses
MIX DRY NGREDIENTS IN SEPERATE BOWL
2 C flour
1 TBS ginger
2 tsp soda
1 tsp cinnamon, ground
ROLL IN THE FOLLOWING
1/3 C mixture cinnamon & sugar 1/ 2 & 1/2

Steps:

  • 1. Follow Directions for Mixing as above using Electric mixer. Line Baking Sheet with Parchment Paper,(for easy clean up)
  • 2. Roll cookies into 1" balls or use small cookie scoop for Uniform cookies. Roll Balls into Cinnamon & sugar Mixture.
  • 3. Place 2" apart on Cookie sheet. Bake 10 min for soft Cookies Bake 12-24 for Crispier Cookies. Store in air-tight Container. ENJOY

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