SUMMER BERRY SALAD

Summer Berry Salad image

Enjoy a Summer Berry Salad with your friends and family at your next backyard party. Celebrate the season with blackberries, raspberries, Granny Smith apple and more. This Summer Berry Salad recipe makes ten tasty servings.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 20m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1/2 cup Italian-seasoned panko bread crumbs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1/2-inch cubes
1 Tbsp. olive oil, divided
8 cups loosely packed spring lettuce mix
1 cup each blackberries and raspberries
1 Granny Smith apple, thinly sliced
1/4 cup KRAFT Strawberry Balsamic Vinaigrette Dressing
1/4 cup pecan halves, toasted

Steps:

Pour bread crumbs into shallow dish. Add cream cheese in small batches; toss to evenly coat all sides of cubes with crumbs.
Heat half the oil in large nonstick skillet on medium heat. Add a few cream cheese cubes; cook 3 min. or until evenly browned, turning frequently. Transfer to plate. Repeat with remaining cream cheese cubes, adding remaining oil as needed.
Toss lettuce with fruit in large bowl.
Add dressing to salad just before serving; mix lightly. Top with cream cheese cubes and nuts.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g