Best Summer Berry Salad Recipes

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SUMMER BERRY SALAD WITH SALMON



Summer Berry Salad with Salmon image

The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal.

Provided by SunnyDaysNora

Categories     Seafood     Fish     Salmon

Time 10m

Yield 4

Number Of Ingredients 6

8 cups washed and chopped green leaf lettuce
12 ounces cooked and chilled salmon, flaked into bite-sized chunks
1 cup fresh blackberries
1 cup fresh raspberries
1 cup sliced fresh strawberries
⅓ cup honey mustard dressing

Steps:

  • Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.
  • Drizzle salad with dressing and toss gently to coat.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 18.7 g, Cholesterol 43.1 mg, Fat 13.7 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 2.1 g, Sodium 180.7 mg, Sugar 11.1 g

VERY BERRY SUMMER CHEESECAKE SALAD



Very Berry Summer Cheesecake Salad image

This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.

Provided by grace m.

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 20m

Yield 20

Number Of Ingredients 7

6 (6 ounce) containers low-fat strawberry yogurt
4 (11 ounce) packages no-bake real cheesecake dessert mix (such as JELL-O®
1 (12 ounce) container frozen whipped topping (Cool Whip®), thawed
2 (10 ounce) bags mixed frozen berries
1 (16 ounce) package fresh strawberries, hulled and halved
3 bananas, sliced, or more to taste
1 (4.8 ounce) package graham crackers, crushed, or more to taste

Steps:

  • Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
  • Mix bananas into the salad; top with graham cracker crumbs.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 43.2 g, Cholesterol 4.6 mg, Fat 10.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 478.7 mg, Sugar 48.6 g

SUMMER BERRY SALAD



Summer Berry Salad image

Enjoy a Summer Berry Salad with your friends and family at your next backyard party. Celebrate the season with blackberries, raspberries, Granny Smith apple and more. This Summer Berry Salad recipe makes ten tasty servings.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

1/2 cup Italian-seasoned panko bread crumbs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 1/2-inch cubes
1 Tbsp. olive oil, divided
8 cups loosely packed spring lettuce mix
1 cup each blackberries and raspberries
1 Granny Smith apple, thinly sliced
1/4 cup KRAFT Strawberry Balsamic Vinaigrette Dressing
1/4 cup pecan halves, toasted

Steps:

  • Pour bread crumbs into shallow dish. Add cream cheese in small batches; toss to evenly coat all sides of cubes with crumbs.
  • Heat half the oil in large nonstick skillet on medium heat. Add a few cream cheese cubes; cook 3 min. or until evenly browned, turning frequently. Transfer to plate. Repeat with remaining cream cheese cubes, adding remaining oil as needed.
  • Toss lettuce with fruit in large bowl.
  • Add dressing to salad just before serving; mix lightly. Top with cream cheese cubes and nuts.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

SUMMER WHEAT BERRY SALAD WITH CHIMICHURRI DRESSING



Summer Wheat Berry Salad with Chimichurri Dressing image

Chimichurri is an Argentinian tangy herb sauce that is traditionally served as a condiment for grilled meats. The zesty combination of parsley, cilantro, garlic and hot pepper livens up the earthy flavor of wheat berries, while the crisp cucumbers, juicy sweet corn and cherry tomatoes create a refreshing, light meal. You can substitute wheat berries with spelt berries, wild rice or Israeli couscous.

Provided by Amy Chaplin

Categories     side-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 13

3/4 cup wheat berries, soaked overnight
1 ear sweet corn
1 cup cherry tomatoes, halved
1 medium Middle Eastern cucumber, diced
1/4 medium red onion, thinly sliced
1 cup roughly chopped fresh cilantro
1 cup roughly chopped fresh parsley
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1/2 teaspoon chile flakes, plus more as needed
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
1 large clove garlic, pressed

Steps:

  • For the salad: Drain and rinse the wheat berries, then place in a pot and cover with 2 inches of water. Bring to a boil over high heat, then cover the pot and reduce the heat to low. Simmer until tender, 1 hour 30 minutes to 2 hours. Drain well and set aside to cool. Store the cooled wheat berries in a medium bowl until ready to use.
  • Steam the corn for 2 minutes, then cool. Cut the kernels off of the cob. Add the corn, tomatoes, cucumbers and onions to the wheat berries.
  • For the dressing: Add the cilantro, parsley, oil, vinegar, chile flakes, cumin, salt and garlic to a bowl and stir well. Drizzle the dressing over the salad, and mix until combined, then serve.

Nutrition Facts : Calories 191 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 210 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Protein 6 grams, Sugar 3 grams

SUMMER BERRY CHEESECAKE SALAD



Summer Berry Cheesecake Salad image

Number Of Ingredients 1

1 berry

Steps:

  • mix

SUMMER BERRY SALAD



SUMMER BERRY SALAD image

Categories     Fruit     Side     No-Cook     Quick & Easy

Yield 4

Number Of Ingredients 8

1 cup strawberries
1 cup blueberries
1 cup rasberries
Fruit Dressing:
2 tablespoons honey
2 tablespoons lemon or lime juice
2 tablespoons dark rum
In a small bowl, combine honey, lemon or lime juice and rum.

Steps:

  • Wash and dry fruit and combine in a bowl. Prepare dressing: In a small bowl, combine honey, lemon or lime juice and rum, and gently stir into friut. Let stand in fridge for about 1/2 hour.

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