BLACK BEAN & RICE TOSTADA

Black Bean & Rice Tostada image

Start with lightly toasted taco-size soft tortillas, then pile on seasoned rice, beans, corn, lettuce and cheddar. Sound like a winner? Believe us-it is.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 5 servings, two tostadas each.

Number Of Ingredients 6

Ingredients

1 pkg. (16.35 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
1 cup instant white rice, uncooked
1 can (15 oz.) black beans, drained, rinsed
1 can (11 oz.) corn, drained
2-1/2 cups shredded lettuce
1-1/4 cups KRAFT Shredded Cheddar Cheese

Steps:

Preheat oven to 350°F. Spray both sides of Tortillas with cooking spray; place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.
Meanwhile, cook rice in large saucepan as directed on package. Add beans, corn and Seasoning Mix; mix well. Cook 5 min. or until heated through, stirring occasionally.
Top tortillas with rice mixture, lettuce, Salsa and cheese.

Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1340 mg, Carbohydrate 76 g, Fiber 8 g, Sugar 4 g, Protein 19 g