SUMMER BERRY POKE CAKE

Summer Berry Poke Cake image

Give fresh berries an instant glazed look with KOOL-AID in this berry poke cake! Get a colorful twist on dessert with this Summer Berry Poke Cake.

Provided by My Food and Family

Categories Home

Time 3h55m

Yield 16 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 cup quartered fresh strawberries
1/2 cup each fresh blueberries, blackberries and raspberries
1 Tbsp. KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
2 cups thawed COOL WHIP Whipped Topping

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
Frost cake with COOL WHIP; top with berries.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 20 g, Protein 3 g