PASTA JAMBALAYA

Pasta Jambalaya image

This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1/4 pound bulk spicy pork sausage
1 small onion, chopped
2 to 3 garlic cloves, minced
1 boneless skinless chicken breast, cut into cubes
1 can (14-1/2 ounces) Cajun stewed tomatoes
1 can (8 ounces) tomato sauce
1/3 cup salsa
1 medium carrot, julienned
1 small yellow summer squash, sliced and quartered
1 small zucchini, sliced and quartered
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup frozen cooked shrimp, thawed, peeled and deveined
Hot cooked pasta
3 bacon strips, cooked and crumbled

Steps:

In a large skillet, cook the sausage, onion and garlic over medium heat until sausage is no longer pink; drain. Add chicken; cook until chicken is no longer pink. Add the tomatoes, tomato sauce, salsa, carrot, squash and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in shrimp; heat until shrimp turn pink. Serve over pasta; sprinkle with bacon.

Nutrition Facts : Calories 234 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 1397mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.

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