ROASTED PINEAPPLE MILKSHAKE

Roasted Pineapple Milkshake image

Yield Makes four 6-ounce milkshakes

Number Of Ingredients 5

1/2 small ripe Golden pineapple, core removed, cut into wedges (3 cups)
1/2 cup pineapple juice, chilled
1/4 cup lemon sorbet
10 ounces premium vanilla ice cream (about 1 2/3 packed cups)
Seltzer water

Steps:

Preheat the oven to 375 degrees F.
Combine the pineapple and 1/4 cup of the juice in a small roasting dish and roast in the oven, turning once, until golden brown, about 15 minutes. Remove from the oven and let cool completely.
Set aside 4 pineapple wedges for garnish. Put the remaining cooled roasted pineapple, any juice from the roasting dish, and the remaining 1/4 cup pineapple juice in a blender and blend until combined, about 7 seconds. Add the sorbet and ice cream and blend until smooth, about 10 seconds. Serve in 4 large wine goblets and top each with a splash of seltzer and a pineapple wedge.
ADULTS
Add 2 ounces (1/4 cup) dark rum to the blender when you add the pineapple.