Sweet wine cream is sublime with fresh summer fruits, a simple finish for any garden party
Provided by Mary Cadogan
Categories Dessert, Dinner, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.
- Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.
Nutrition Facts : Calories 320 calories, Fat 27 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.07 milligram of sodium
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