DARK CHOCOLATE MOLTEN LAVA CAKES

DARK CHOCOLATE MOLTEN LAVA CAKES image

Number Of Ingredients 6

Ingredients:
5 - 6 ounces dark chocolate
6 tablespoons butter
1/2 cup sugar OR 1/4 c. Splenda mixed with 1/4 c. brown sugar2 eggs
1/2 cup flour (whole wheat pastry flour, preferably)
Optional: Whipped or ice cream

Steps:

Preparation: Preheat oven to 400 degrees F. Lightly grease four 4-ounce custard cups. Microwave chocolate and butter. Stir in sugar. In a small bowl, lightly beat eggs. Add some chocolate mixture to eggs to temper eggs. Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely. Add batter to custard cups. Place on baking sheet and bake for 10 minutes. Centers should be soft but sides should be done. Run knife around edge and invert cups on individual serving plates. Remove cups after 2 minutes. Serve warm with whipped or ice cream.