CELERY SALAD WITH DATES, ALMONDS, AND PARMESAN

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Celery Salad with Dates, Almonds, and Parmesan image

Provided by Joshua McFadden

Categories     Salad     Vegetarian     Lunch     Parmesan     Date     Almond     Celery     Fall     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1/2 cup raw almonds
8 celery stalks, thinly sliced on a diagonal, leaves separated
6 dates, pitted, coarsely chopped
3 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper
2 ounces Parmesan, shaved
1/4 cup extra-virgin olive oil
Crushed red pepper flakes

Steps:

  • Preheat oven to 350°F. Spread out almonds on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8-10 minutes. Let cool; coarsely chop.
  • Toss almonds, celery, celery leaves, dates, and lemon juice in a medium bowl; season with salt and pepper. Add Parmesan and oil and toss gently; season with red pepper flakes.

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