Make and share this Sugarless Heart Cookies recipe from Food.com.
Provided by AlyssaTeenChef
Categories Dessert
Time 25m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream margarine and gelatin.
- Beat in egg substitute and vanilla.
- Add flour and baking powder; mix well. Chill for 1 hour.
- Roll out on a lightly floured surface to 1/4-in. cookie cutter.
- Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.
- Cool on wire racks. Yield: 6 dozen.
Nutrition Facts : Calories 58.5, Fat 3.9, SaturatedFat 0.7, Sodium 58, Carbohydrate 4.7, Fiber 0.2, Protein 1
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