CHOCOLATE COOKIE CRUST KEY LIME PIE

Chocolate Cookie Crust Key Lime Pie image

Incorporate something new into an old favorite with Chocolate Cookie Crust Key Lime Pie. Chocolate Cookie Crust Key Lime Pie replaces the usual crust of this pie for one of crushed cookies.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

18 reduced-fat vanilla creme-filled chocolate sandwich cookies, finely crushed
2 Tbsp. butter or margarine, melted
1-3/4 cups boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 tsp. grated lime zest
2 Tbsp. lime juice
2 cups thawed COOL WHIP FREE Whipped Topping

Steps:

Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. Stir in lime zest and juice. Refrigerate 30 to 45 minutes or until slightly thickened.
Add whipped topping; stir gently with wire whisk until well blended. Refrigerate 15 minutes or until mixture will mound. Spoon into crust. Refrigerate at least 2 hours or until firm.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6305 g, Sugar 0 g, Protein 2 g