ESPRESSO GRANITE

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Espresso Granite image

Provided by Molly O'Neill

Categories     easy, weekday, dessert

Time 1h10m

Yield Four to six servings

Number Of Ingredients 4

2 cups espresso
2 tablespoons sugar
1 tablespoon Sambuca or anisette
1 cup heavy cream, whipped

Steps:

  • Combine the espresso, sugar and Sambuca. Refrigerate until chilled. Pour the espresso mixture into a large shallow pan and place in the freezer. Stir every 20 minutes until there is no liquid in bottom of the pan, about 1 hour. Spoon the granite into four chilled dessert glasses. Top with a dollop of whipped cream and serve.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 8 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 19 milligrams, Sugar 6 grams

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