PINEAPPLE UPSIDE-DOWN MUFFINS

Pineapple Upside-Down Muffins image

Number Of Ingredients 12

1/4 cup firmly packed brown sugar
2 tablespoons butter, melted
6 maraschino cherries, halved
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup granulated sugar
1 1/2 cups All-Bran® Complete® wheat bran flakes
1 (8-ounce) can crushed pineapple in juice, undrained
1/4 cup fat-free milk
2 egg whites
1/4 cup vegetable oil

Steps:

1. Combine brown sugar and margarine. Spoon scant teaspoon into each of twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Place a halved maraschino cherry in center of each muffin-pan cup.2. Stir together flour, baking powder, salt, and sugar. Set aside.3. Measure KELLOGG'S COMPLETE Oat Bran Flakes cereal, pineapple, and milk into large mixing bowl. Stir to combine. Let stand 2 minutes or until cereal is slightly softened. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined (batter will be thick). Spoon batter evenly into prepared muffin-pan cups.4. Bake at 400°F about 25 minutes or until browned. Invert onto serving plate. Serve warm.

Nutrition Facts : Nutritional Facts Serves