SUGARLESS FRUITCAKE
Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
Provided by Cathy
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
- Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.5 g, Fat 11.6 g, Fiber 3.4 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 222.6 mg, Sugar 14.8 g
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